1 x Viognier Nadaria

Country and Region - Sicily, Italy
Producer - Cusumano
Classification - IGT Sicilia
Grape Varieties - 100% Viognier

Vinification
Fermentation at between 18 to 20 degrees Celsius. The wine is then matured on its lees for at least 5 months before fining and bottling.

Tasting Notes
Pale straw colour. Intense aromas of apricot and peach with floral hints. A wonderful length. Finishes clean and fresh

1 x Montepulciano d’Abruzzo

Country and Region - Marche, Italy
Producer - Moncaro
Classification - DOC
Grape Varieties - 100% Montepulciano

Vinification
The vigorous Montepulciano grape is widely planted in the Abruzzi and produces an excellent value for money wine. Classic red vinification using modern wine making techniques.

Tasting Notes
A vinous bouquet of berry fruits. Medium bodied, ripe, wild berry fruit flavours and a light tannic finish. 12.5% vol

1 x Sentito Cortese

Country and Region - Lombardy, Italy
Producer - Tenuta Maggiore
Classification - Provincia di Pavia IGT
Grape Varieties - 100% Cortese

Vinification
Grapes are harvested and vinified using modern winemaking techniques in stainless steel tanks at controlled temperatures

Tasting Notes
The Cortese grape is mainly used for the production of the high quality Gavi wines but is widely grown in the Oltrepo region. Generally this modern style of Cortese has a good level of acidity, full ripe fruits, lemony zesty characteristics and modern packaging. 12.5% vol

1 x Nero d’Avola

Country and Region - Sicily, Italy
Producer - Cusumano
Classification - IGT Sicilia
Grape Varieties - 100% Nero d’Avola

Vinification
Destalking and cold maceration of skins for two days. Fermentation with frequent pumping over and pressing, malo-lactic fermentation in stainless steel tanks. The wine remains on its lees for at least five months prior to release.

Tasting Notes
A great value for money Nero d’Avola. A red of unmistakeable personality. Harmonious and rounded with intense aromas of jammy fruits and juniper berries. 14% vol

1 x Costamolino, Vermentino di Sardegna

Country and Region - Sardinia, Italy
Producer - Argiolas
Classification - DOC
Grape Varieties - 95% Vermentino & 5% Uve ad aroma primario

Vinification
The grapes are manually harvested from vines in the Selegas area in vineyards situated near Suelli. The wine is then traditionally fermented in stainless steel tanks.

Tasting Notes
The wine has a bright yellow colour with a slight greenish tinge. A subtle, delicate and intense bouquet with a fresh, dry, well defined palate. 13.5% vol

Accolades
’08 vintage: 86 points, Wine Enthusiast, USA
’07 vintage: Due Bicchieri, Gambero Rosso 2009, Italy
’07 vintage: 89 points, Top values 2008, Wine Spectator, USA
’06 vintage: Due Bicchieri, Gambero Rosso 2008, Italy

1 x Chianti Classico, Rocca di Castagnoli

Country and Region - Tuscany, Italy
Producer - Rocca di Castagnoli
Classification - Classico DOCG Riserva
Grape Varieties - 95% Sangiovese & 5% Merlot

Vinification
The grapes are hand harvested from various vineyards situated at Castagnoli & Capraia. The grapes are de-stalked and macerated at controlled temperatures (28°C) for 10 to 12 days. Malolactic fermentation takes places in stainless steel tanks and this is followed by a maturation period partially in small oak barrels and partially in tonneaux for a minimum period of 15 months. The wine is then blended in stainless steel, followed by clarification and filtration before bottling. The wine remains in bottle for 6 months before release.

Tasting Notes
A wine of excellent complexity and structure. The colour is intense ruby-red with purple reflections. The wine has an intense bouquet, rich in fruity and winy hints and a captivating balsamic note. The period in wood gives a notable balance to the wine and silky, smooth tannins on the palate. 13% vol.

Accolades
`06 vintage: Due Bicchieri, Gambero Rosso 2009, Slow Food, Italy
`05 vintage: 87 Points, Wine Advocate 2008, USA
`05 vintage: Un Bicchiere, Gambero Rosso 2008, Slow Food, Italy