3 x Viognier Nadaria

Country and Region - Sicily, Italy
Producer - Cusumano
Classification - IGT Sicilia
Grape Varieties - 100% Viognier

Vinification
Fermentation at between 18 to 20 degrees Celsius. The wine is then matured on its lees for at least 5 months before fining and bottling.

Tasting Notes
Pale straw colour. Intense aromas of apricot and peach with floral hints. A wonderful length. Finishes clean and fresh

3 x Montepulciano d’Abruzzo

Country and Region - Marche, Italy
Producer - Moncaro
Classification - DOC
Grape Varieties - 100% Montepulciano

Vinification
The vigorous Montepulciano grape is widely planted in the Abruzzi and produces an excellent value for money wine. Classic red vinification using modern wine making techniques.

Tasting Notes
A vinous bouquet of berry fruits. Medium bodied, ripe, wild berry fruit flavours and a light tannic finish. 12.5% vol