1 x Sentito Cortese

Country and Region - Lombardy, Italy
Producer - Tenuta Maggiore
Classification - Provincia di Pavia IGT
Grape Varieties - 100% Cortese

Vinification
Grapes are harvested and vinified using modern winemaking techniques in stainless steel tanks at controlled temperatures

Tasting Notes
The Cortese grape is mainly used for the production of the high quality Gavi wines but is widely grown in the Oltrepo region. Generally this modern style of Cortese has a good level of acidity, full ripe fruits, lemony zesty characteristics and modern packaging. 12.5% vol

1 x Nero d’Avola

Country and Region - Sicily, Italy
Producer - Cusumano
Classification - IGT Sicilia
Grape Varieties - 100% Nero d’Avola

Vinification
Destalking and cold maceration of skins for two days. Fermentation with frequent pumping over and pressing, malo-lactic fermentation in stainless steel tanks. The wine remains on its lees for at least five months prior to release.

Tasting Notes
A great value for money Nero d’Avola. A red of unmistakeable personality. Harmonious and rounded with intense aromas of jammy fruits and juniper berries. 14% vol